Honey Baked Chicken Wings

1. 1

   Throw some salt and sugar on the chicken wings.

2. 2

   Add enough soy sauce to nicely coat the chicken wings.

3. 3

   Place the chicken wings on a lightly greased cookie sheet in a single layer.

4. 4

   Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing).

5. 5

   Bake at about 375 until honey carmelizes, turning occasionally-- It may take about 45 minutes-- Keep an eye on it--I like it when the wings are really browned but not burned.

* Per serving · 4 servings · Values may vary.

No additional tips available.