Posh Plaice Fish Fingers

1. 1

   Clean the plaice fillets, making sure they're free of blood. Place on a clean kitchen towel to dry.

2. 2

   Place the flour and breadcrumbs in separate bowls, and season each of them with the Knorr Fish Stock Granules. Add the parsley to each of them and mix together using your hands.

3. 3

   Take a third bowl and beat the 3 eggs with a fork.

4. 4

   Dip the fish into the flour and then into the egg wash, and finally dust them lightly in breadcrumbs. Now place them on a plate until you're ready to cook.

5. 5

   Pour a little sunflower oil into a frying pan and heat. When it's ready, add the fish in gently and shallow fry. Cook them evenly for about a minute and a half, turning constantly until golden brown. (I turn the gas off for the last 15 seconds.)

6. 6

   Once they're done, place onto a plate lined with kitchen roll to soak up any excess oil. Garnish with parsley and a couple of lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.