Poseidon's Scallops

1. 1

   Chop ginger and garlic coarsely.

2. 2

   Heat a cast iron skillet.

3. 3

   Add sesame oil.

4. 4

   Let the oil heat and then add garlic and ginger.

5. 5

   Once the garlic had caramelized, add scallops.

6. 6

   Sprinkle with tamari and cook for 5 minutes.

7. 7

   Squeeze a whole lime into the skillet and cook for one more minute.

8. 8

   Serve immediately.

9. 9

   It's very important not to overcook the scallops!

No additional tips available.