How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Yogurt Cake?

You need 9 ingredients. The key ingredients include: 6 ounces yogurt, 1/2 cup butter, 4 eggs, 2 cups sugar, and more.

Is Portuguese Yogurt Cake suitable as baking & desserts?

Yes, Portuguese Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Portuguese Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Yogurt Cake Recipe

Name: Portuguese Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces yogurt; 1/2 cup butter; 4 eggs; 2 cups sugar; 2 cups flour; 1 teaspoon baking powder; TOPPING; confectioners' sugar, for dusting; 8 raspberries

Portuguese Yogurt Cake – a delicious recipe with yogurt, butter, eggs, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces yogurt
1/2 cup butter
4 eggs
2 cups sugar
2 cups flour
1 teaspoon baking powder
TOPPING
confectioners' sugar, for dusting
8 raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portuguese Yogurt Cake

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