Portuguese Vegetable Soup

1. 1

   In large pot, combine water, beef shank, split peas, salt and garlic.

2. 2

   Bring to boil.

3. 3

   Reduce; simmer, covered, for 1 hour. Remove beef shank.

4. 4

   Cool shank, then remove meat and dice it, then return to pot.

5. 5

   Add sausage, tomatoes, carrots, onion and green pepper.

6. 6

   Simmer covered for 30 minutes.

7. 7

   Add macaroni and simmer covered for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.