Portuguese Turkey Stuffing Recipe

Name: Portuguese Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1 quart milk; 1 1/2 lbs bread (portuguese cornmeal bread); 6 Italian rolls (about 11 ounces total); 1 large Portuguese chourico, about 8 inches long; 2 large onions, finely chopped; 2 tablespoons sweet paprika; 1/2 cup vegetable oil; 1 cup parsley, chopped; 1/2 lb olive (black and green olives, pitted and cut into small pieces); 1/2 tablespoon tomato paste; 1 teaspoon hot sauce; white pepper, to taste; 6 egg yolks; salt, to taste

Servings: persons

1 quart water
1 quart milk
1 1/2 lbs bread (portuguese cornmeal bread)
6 Italian rolls (about 11 ounces total)
1 large Portuguese chourico, about 8 inches long
2 large onions, finely chopped
2 tablespoons sweet paprika
1/2 cup vegetable oil
1 cup parsley, chopped
1/2 lb olive (black and green olives, pitted and cut into small pieces)
1/2 tablespoon tomato paste
1 teaspoon hot sauce
white pepper, to taste
6 egg yolks
salt, to taste

1
Bring water and milk to boil in 6-quart pot.
2
Remove crusts from cornmeal bread and cut bread into small pieces. Break rolls into small pieces.
3
Reduce heat of boiling liquid to simmer and add rolls and cornmeal bread. Mix, remove from heat and let sit for 20 minutes.
4
Mash bread with hands, or process it in a food processor.
5
Put chourico in saucepan, cover with water, bring to a boil and boil 3 or 4 minutes. Skin chourico; grind in meat grinder or food processor and mix into bread mixture.
6
Saute onions with paprika in 4 tablespoons of hot oil until soft. Add the parsley, olives, tomato paste, hot sauce and white pepper.
7
Combine onion mixture with bread mixture and mix. Add egg yolks. Season with salt, and saute in remaining 4 tablespoons hot oil.
8
Cool dressing and stuff turkey.
9
Bake remaining dressing in covered casserole at 350 degrees for about 30 minutes; this can be done in oven with turkeys, during last half-hour they are roasting.
10
YIELD Enough to stuff two 12-pound turkeys, with plenty left over.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 quart water, 1 quart milk, 1 1/2 lbs bread (portuguese cornmeal bread), 6 Italian rolls (about 11 ounces total), and more.

Yes, Portuguese Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Turkey Stuffing

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