Portuguese Turkey Brine Recipe

Name: Portuguese Turkey Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 lb) turkey; salt, to taste; dry white wine (2 bottles); 8 large garlic cloves; 2 tablespoons sweet Hungarian paprika; 4 bay leaves; 2 tablespoons hot pepper sauce; 2 teaspoons fresh oregano, leaves; 1 lb bacon, cut into 1-inch pieces; prepared stuffing

Servings: persons

2 (12 lb) turkey
salt, to taste
dry white wine (2 bottles)
8 large garlic cloves
2 tablespoons sweet Hungarian paprika
4 bay leaves
2 tablespoons hot pepper sauce
2 teaspoons fresh oregano, leaves
1 lb bacon, cut into 1-inch pieces
prepared stuffing

1
Soak turkeys in salted water under refrigeration for 24 hours.
2
Combine wine, garlic, paprika, bay leaves, salt, hot pepper sauce and oregano. Marinate turkeys in this mixture for 24 hours under refrigeration. Turn occasionally.
3
When ready to cook, preheat oven to 450 degrees. Remove turkeys from marinade, reserving marinade. Pack turkeys loosely with stuffing and cover openings of cavities with bread crusts; sew cavities closed. Bake remaining stuffing separately during the last half-hour turkeys are roasting.
4
Wrap turkey wings in foil. Put turkeys into roasting pans and top with pieces of bacon, putting some beneath turkeys as well. Pour reserved marinade over turkeys.
5
Roast turkeys for 30 minutes; reduce heat to 350 degrees and roast turkeys about 2 1/2 hours more. If turkeys get too brown before they are cooked, put aluminum foil over the top. If turkeys are roasted in a single oven, they may need 30 minutes or more of extra roasting time.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (12 lb) turkey, salt, to taste, dry white wine (2 bottles), 8 large garlic cloves, and more.

Yes, Portuguese Turkey Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Turkey Brine

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