Portuguese Sweet Rice

1. 1

   In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.

2. 2

   Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.