Portuguese Sweet Bread(A San Jose Specialty)

1. 1

   In a small bowl, sprinkle yeast and pinch of sugar over warm water.

2. 2

   Let stand 2 to 3 minutes; then stir to dissolve yeast; set aside for 5 to 6 minutes.

3. 3

   In a deep mixing bowl, combine 1 cup sugar, 4 cups flour and salt.

4. 4

   Make a well in center and pour in yeast, milk and 3 eggs.

5. 5

   Stir until mixed and beat until well mixed.

6. 6

   Beat in butter and add 2 cups of flour, 1/4 cup at a time, until dough can be made into a soft ball.

* Per serving · 4 servings · Values may vary.

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