Mascarpone Grits Cakes

1. 1

   Grease a 13x9 inch baking pan with butter or cooking spray.

2. 2

   In a big saucepan, bring the milk, half-and-half, butter, and salt to a boil.

3. 3

   Decrease heat to medium and gradually whisk in grits.

4. 4

   Whisk constantly until cooked and thickened (follow package directions for cooking time, which will depend on the type of grits you use).

5. 5

   Whisk in the parmesan, mascarpone, and pepper until well blended.

6. 6

   Pour the grits into the prepared pan and refrigerate until set, about 1 hour.

7. 7

   Use a biscuit cutter to cut the grits into shapes about 2 inches in diameter (or cut the grits into squares or triangles to avoid scraps).

8. 8

   Grease a large skillet with cooking spray and place over medium heat.

9. 9

   When the skillet it hot, cook the cakes in batches, leaving a little space between each one in the pan.

10. 10

    Fry the cakes for 2-3 minutes per side, or until browned and crisp.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.