Portuguese-Style Roast Potatoes

1. 1

   Preheat the oven to 450F.

2. 2

   In a large pot of salted cold water bring the potatoes to a boil and cook until tender, 25 to 35 minutes.

3. 3

   Drain the potatoes and let cool to warm.

4. 4

   Peel the potatoes and cut into 1-inch pieces.

5. 5

   In a large cast iron skillet or oven-proof nonstick skillet, stir together the oil, paprika, and 1/2 teaspoon each salt and pepper.

6. 6

   Stir in the potatoes until coated with the oil mixture, then roast in the oven, stirring occasionally, until very crisp, about 30 minutes.

7. 7

   Season with salt to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.