How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Steak?

You need 12 ingredients. The key ingredients include: 1 None sirloin steak, 2 tsp clarified butter or ghee, 1 small clove garlic, chopped, 1 tbsp sherry or cognac, and more.

Is Portuguese Steak suitable as soups & stews?

Yes, Portuguese Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Steak Recipe

Name: Portuguese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None sirloin steak; 2 tsp clarified butter or ghee; 1 small clove garlic, chopped; 1 tbsp sherry or cognac; 1/2 cup red wine; 1/2 cup beef stock; 1 tbsp sour cream; None None chili flakes; 1 thin slice ham; 1 tbsp olive oil; 1 None large egg; None None mixed greens, to serve

Try this homemade Portuguese Steak recipe the whole family will love. Made with sirloin steak, butter, clove garlic and sherry. Easy step-by-step instru…

This Portuguese Steak relies on simple, everyday ingredients such as none sirloin steak, clarified butter or ghee, small clove garlic, chopped and sherry or cognac. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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