Portuguese Steak Recipe

Name: Portuguese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None sirloin steak; 2 tsp clarified butter or ghee; 1 small clove garlic, chopped; 1 tbsp sherry or cognac; 1/2 cup red wine; 1/2 cup beef stock; 1 tbsp sour cream; None None chili flakes; 1 thin slice ham; 1 tbsp olive oil; 1 None large egg; None None mixed greens, to serve

Servings: persons

1 None sirloin steak
2 tsp clarified butter or ghee
1 small clove garlic, chopped
1 tbsp sherry or cognac
1/2 cup red wine
1/2 cup beef stock
1 tbsp sour cream
None None chili flakes
1 thin slice ham
1 tbsp olive oil
1 None large egg
None None mixed greens, to serve

1
Heat butter in a large frying pan over high heat. Season steak. Sear for 30 seconds on each side. Remove from pan.
2
Add garlic and sherry to pan then deglaze with red wine. Add beef stock and cook for 2-3 mins. Add sour cream and cook for 1 min. Return steak to pan along with any juices. Cook to your liking.
3
Cook ham in a frying pan until crisp. Remove from pan. Add oil and fry egg until over easy.
4
To serve, place steak in the center of a serving plate. Place fried egg on top. Sprinkle crispy ham over egg and drizzle with sauce. Serve immediately with mixed greens.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 None sirloin steak, 2 tsp clarified butter or ghee, 1 small clove garlic, chopped, 1 tbsp sherry or cognac, and more.

Yes, Portuguese Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Steak

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