How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Squash Soup?

You need 12 ingredients. The key ingredients include: 1 medium sized butternut squash, peeled and cut into large chunks, 6 medium potatoes, peeled and sliced into thick slices, 1 large onion, sliced, 3 whole garlic cloves, peeled, and more.

Is Portuguese Squash Soup suitable as soups & stews?

Yes, Portuguese Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Squash Soup Recipe

Name: Portuguese Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized butternut squash, peeled and cut into large chunks; 6 medium potatoes, peeled and sliced into thick slices; 1 large onion, sliced; 3 whole garlic cloves, peeled; 900 ml chicken broth (sodium reduced); 2 teaspoons salt (or to taste); 1 tablespoon olive oil; 1 teaspoon ketchup; 1/4 teaspoon ground cumin; 1/2 teaspoon paprika; pepper; cold water

Portuguese Squash Soup

Eats Now Editorial Team · 766 kcal · Soups & Stews

Portuguese Squash Soup – a delicious recipe with butternut squash, potatoes, onion, garlic, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Squash Soup

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