Portuguese Spiced Enchiladas And Beans Recipe

Name: Portuguese Spiced Enchiladas And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 2 Tbsp. shortening or oil; 1 1/2 tsp. allspice; 1 1/2 tsp. cumin; 2 Tbsp. sugar; 1 tsp. chili powder; 1 garlic bud; salt to taste; 1 pkg. tortillas; 1 lb. ground beef; 1 small can Los Palmas enchilada sauce; 3 Tbsp. shortening or oil; 3 Tbsp. flour; garlic salt to taste; 1 can pitted olives, drained; 1 lb. sharp cheese, grated; 1 onion, chopped

Servings: persons

1 lb. pinto beans
2 Tbsp. shortening or oil
1 1/2 tsp. allspice
1 1/2 tsp. cumin
2 Tbsp. sugar
1 tsp. chili powder
1 garlic bud
salt to taste
1 pkg. tortillas
1 lb. ground beef
1 small can Los Palmas enchilada sauce
3 Tbsp. shortening or oil
3 Tbsp. flour
garlic salt to taste
1 can pitted olives, drained
1 lb. sharp cheese, grated
1 onion, chopped

1
Cook beans 1 hour before adding spices.
2
Melt shortening, 1/2 teaspoon allspice, 1/2 teaspoon cumin, 2 tablespoons sugar, 1 teaspoon chili powder, garlic and salt and cook until beans are tender.
3
Brown ground beef, add 1 teaspoon allspice, 1 teaspoon cumin and garlic salt and simmer 10 minutes.
4
Melt 3 tablespoons shortening.
5
Add flour, garlic salt, sauce and 1 1/2 to 2 cans water.
6
Cook until thickened like gravy.
7
Using 1/2 the sauce, dip tortillas in sauce.
8
Place 2 tablespoons meat, top with onion, 3 olives and cheese.
9
Fold tortillas and place in baking dish. Repeat for 12 tortillas.
10
Sprinkle remaining cheese over top and pour remaining sauce over tortillas.
11
Bake at 350u00b0 for 15 minutes or until cheese is melted.
12
Serve with beans.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. pinto beans, 2 Tbsp. shortening or oil, 1 1/2 tsp. allspice, 1 1/2 tsp. cumin, and more.

Yes, Portuguese Spiced Enchiladas And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Spiced Enchiladas And Beans

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