Portuguese Soup

Name: Portuguese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. onion, chopped; 3 cloves garlic, minced; 1 can tomatoes; 1/2 lb. hamburger; 4 oz. ham, chopped; 2 tsp. salt; 1/2 tsp. pepper; 2 qt. water; 1/4 head cabbage, shredded; 1 c. noodles (fideo); 1/2 tsp. basil; 1/2 tsp. thyme

Eats Now Editorial Team · 432 kcal · Soups & Stews

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Portuguese Soup – a delicious recipe with onion, garlic, tomatoes, hamburger, ham, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. onion, chopped
3 cloves garlic, minced
1 can tomatoes
1/2 lb. hamburger
4 oz. ham, chopped
2 tsp. salt
1/2 tsp. pepper
2 qt. water
1/4 head cabbage, shredded
1 c. noodles (fideo)
1/2 tsp. basil
1/2 tsp. thyme

1
In a large pot, put the first 8 ingredients and simmer for 20 minutes. Add the remaining ingredients and boil for an additional 3 minutes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. onion, chopped, 3 cloves garlic, minced, 1 can tomatoes, 1/2 lb. hamburger, and more.

Yes, Portuguese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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