Portuguese Soup

Name: Portuguese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. small cubes beef; 3 cans beef broth; 2 c. water; 2 cloves garlic; 2 bay leaves; 1/4 tsp. pepper; 2 cans tomato sauce; 1 lb. chopped linguica; 3 diced potatoes; 3 diced carrots; 1 stalk celery, diced; 1 large onion, diced; 1/2 head chopped cabbage

Eats Now Editorial Team · 584 kcal · Soups & Stews

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Portuguese Soup – a delicious recipe with beef, beef broth, water, garlic, bay leaves, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. small cubes beef
3 cans beef broth
2 c. water
2 cloves garlic
2 bay leaves
1/4 tsp. pepper
2 cans tomato sauce
1 lb. chopped linguica
3 diced potatoes
3 diced carrots
1 stalk celery, diced
1 large onion, diced
1/2 head chopped cabbage

1
Cook beef, broth, water, bay leaves, tomato sauce and pepper for 1 1/2 to 2 hours.
2
Add linguica, potatoes, carrots, celery and cabbage.
3
Simmer, covered, 20 minutes.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. small cubes beef, 3 cans beef broth, 2 c. water, 2 cloves garlic, and more.

Yes, Portuguese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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