How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Soup?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. stew meat, cut in bite size pieces, 2 carrots, diced, 4 stalks celery, chopped, 2 round onions, diced, and more.

Is Portuguese Soup suitable as soups & stews?

Yes, Portuguese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Soup Recipe

Name: Portuguese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat, cut in bite size pieces; 2 carrots, diced; 4 stalks celery, chopped; 2 round onions, diced; 4 medium potatoes, diced; 1 medium head cabbage, sliced 1/2 inch thick; 1 can kidney beans; 1 can cut string beans; 1/2 c. washed rice; 1 can corn (small corn on-the-cob; optional); 1 can stewed tomatoes; 1 can tomato sauce; salt and pepper to taste

Portuguese Soup

Eats Now Editorial Team · 602 kcal · Soups & Stews

Portuguese Soup – a delicious recipe with stew meat, carrots, stalks celery, onions, potatoes, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Soup

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