How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Soup?

You need 8 ingredients. The key ingredients include: 1 can kidney beans or 1/2 lb. dry kidney beans, 2 large potatoes, 2 carrots, 1/4 head cabbage, and more.

Is Portuguese Soup suitable as soups & stews?

Yes, Portuguese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Soup Recipe

Name: Portuguese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans or 1/2 lb. dry kidney beans; 2 large potatoes; 2 carrots; 1/4 head cabbage; 1/2 bundle kale; 1/2 c. elbow macaroni; 1 Tbsp. oil; salt to taste

Portuguese Soup – a delicious recipe with kidney beans, potatoes, carrots, cabbage, bundle kale, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can kidney beans or 1/2 lb. dry kidney beans
2 large potatoes
2 carrots
1/4 head cabbage
1/2 bundle kale
1/2 c. elbow macaroni
1 Tbsp. oil
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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