Portuguese Smothered Cod Recipe

Name: Portuguese Smothered Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces sausage, polish will do if you cant find portuguese, chopped; 1 garlic clove; 2 lbs kale, stems removed, finely chopped; 4 potatoes, thinly sliced; salt; pepper; 4 cod fish fillets; 1 lemon; 1/2 cup white wine; 1/2 cup fish stock

Servings: persons

1 tablespoon olive oil
12 ounces sausage, polish will do if you cant find portuguese, chopped
1 garlic clove
2 lbs kale, stems removed, finely chopped
4 potatoes, thinly sliced
salt
pepper
4 cod fish fillets
1 lemon
1/2 cup white wine
1/2 cup fish stock

1
Heat olive oil; add sausage; add garlic.
2
Add kale and cook down.
3
In a casserole layer the thinly sliced potatoes in bottom.
4
Make 4 beds; put cod on top of potato layer; salt and pepper to taste.
5
Divide kale mixture 4 ways; top the cod.
6
Juice the lemon over the cod.
7
Pour wine and fish stock around.
8
Cover with foil paper.
9
Bake 30 minutes at 400 degrees Fahrenheit.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces sausage, polish will do if you cant find portuguese, chopped, 1 garlic clove, 2 lbs kale, stems removed, finely chopped, and more.

Yes, Portuguese Smothered Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Smothered Cod

How did you like this recipe?

Frequently Asked Questions