Portuguese Shepherd'S Potatoes

1. 1

   Heat the oil in a non-stick frying pan large enough to hold the potatoes in one layer.

2. 2

   Fry the onion and garlic, along with the rosemary until the onion is golden (but do not burn the garlic).

3. 3

   Add the pimenton, mixing well.

4. 4

   Add the potatoes and mix, insuring that they become covered with the onion mixture.

5. 5

   Add just enough water to cover the potatoes.

6. 6

   Put a lid on the frying pan and simmer until the potatoes are cooked, about 15 minutes; you may need to take the lid off for the last five minutes or so (and stirring as needed to prevent sticking) in order to evaporate all the remaining liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.