How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Ekmek" Turkish Bread Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 c. bread flour, divided, 3/4 c. water, divided, 5 tsp. active dry yeast, 1 tsp. white sugar, and more.

Is "Ekmek" Turkish Bread Recipe suitable as general?

Yes, "Ekmek" Turkish Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover "Ekmek" Turkish Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Ekmek" Turkish Bread Recipe Recipe

Name: "Ekmek" Turkish Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. bread flour, divided; 3/4 c. water, divided; 5 tsp. active dry yeast; 1 tsp. white sugar; 2 c. hot water (110 degrees F/45 degrees c); 6 c. bread flour; 2 tsp. salt

"Ekmek" Turkish Bread Recipe – a delicious recipe with bread flour, water, active dry yeast, white sugar, hot water, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. bread flour, divided
3/4 c. water, divided
5 tsp. active dry yeast
1 tsp. white sugar
2 c. hot water (110 degrees F/45 degrees c)
6 c. bread flour
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1629 kcal
Category
General

Eats Now Editorial Team

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