Bake this irresistible "Ekmek" Turkish Bread at home. Made with bread flour, water, active dry yeast and white sugar. Easy step-by-step instructions inc…
This "Ekmek" Turkish Bread relies on simple, everyday ingredients such as bread flour, divided, water, divided, active dry yeast and white sugar. It comes together quickly and makes 4 servings, at about 1629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026