Portuguese Seredura Dessert – a delicious recipe with packet, condensed milk, cartons cream, gelatin powder, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place Marie biscuits in food processor and process until very fine. Grease a large bowl or casserole dish lightly with butter or margarine.
2
Using a cake beater/ mixer, add the 2 cartons of cream. Mix until it just coats the back of a spoon- just before it becomes thick.
3
We still need a runny consistency. This is the trick to getting this just right.
4
Add the can of condensed milk.
5
Keep mixing for another minute to ensure it is incorporated.
6
Stop the beaters.
7
Add the prepared gelatin to the creamy, condensed milk mixture. Stir it inches.
8
Add this mixture to your prepared dish or bowl.
9
Put the processed biscuits on top of this mixture.
10
Allow to set overnight in refrigerator.
11
Serve up and enjoy.
188
kcal
Calories
19
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (10 ounce) packet Marie biscuits, 1 (330 ml) can condensed milk (standard or skim), 2 (330 ml) cartons cream, 3 teaspoons gelatin powder, made to manufacturers instructions, and more.
Yes, Portuguese Seredura Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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