Italian Cream Cake Recipe

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; 1 teaspoon baking soda; ½ cup shortening; 1 cup buttermilk; 2 cups sugar; 1 teaspoon vanilla; 5 eggs; 1 cup chopped pecans; 2 cups flour; 3 12 ounces coconut; 2 (8 ounce) packages cream cheese, use 1 1/2 packages to equal 12ozs; 6 tablespoons margarine; 20 ounces powdered sugar; 1 ½ teaspoons finely chopped nuts; 1 ½ teaspoons vanilla

Servings: persons

½ cup margarine
1 teaspoon baking soda
½ cup shortening
1 cup buttermilk
2 cups sugar
1 teaspoon vanilla
5 eggs
1 cup chopped pecans
2 cups flour
3 12 ounces coconut
2 (8 ounce) packages cream cheese, use 1 1/2 packages to equal 12ozs
6 tablespoons margarine
20 ounces powdered sugar
1 ½ teaspoons finely chopped nuts
1 ½ teaspoons vanilla

1
Cream margarine and shortening; add sugar and beat until smooth.
2
Add egg yolks one at a time and beat well after each.
3
Combine flour and soda; add to mixture alternating with milk.
4
Start and end with flour mixture.
5
Add vanilla and mix well.
6
Add coconut and nuts.
7
Beat egg whites until soft peaks form.
8
Fold egg whites into mixture.
9
Bake in 3 greased and floured 8 inch round pans.
10
Bake at 350 for 35-40 minutes Cool and Frost.
11
Beat cream cheese and margarine until smooth.
12
Add sugar and mix well.
13
Add vanilla and beat until smooth.
14
Frost cake and sprinkle sides and top with finely chopped nuts.

2108

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup margarine, 1 teaspoon baking soda, ½ cup shortening, 1 cup buttermilk, and more.

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake

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