Portuguese Savory Cheese Loaf (Bolo De Queijos)

Name: Portuguese Savory Cheese Loaf (Bolo De Queijos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 tablespoon milk, more if needed; 3 tablespoons olive oil; 2 tablespoons minced herbs, such as chives, parsley, cilantro or 2 tablespoons oregano; black pepper, to taste; 1 cup cake flour; 2 tablespoons cake flour; 1 ¼ teaspoons baking powder; 4 ounces cheese, grated (Queijo sao Jorge, Manchego, or Parmigiano-Reggiano); 4 ounces creamy mild feta cheese or 4 ounces other fresh cheese, drained and crumbled into 1/2-inch pieces; 1 ounce prosciutto, cubed (or presunto)

Servings: persons

3 large eggs
1 tablespoon milk, more if needed
3 tablespoons olive oil
2 tablespoons minced herbs, such as chives, parsley, cilantro or 2 tablespoons oregano
black pepper, to taste
1 cup cake flour
2 tablespoons cake flour
1 ¼ teaspoons baking powder
4 ounces cheese, grated (Queijo sao Jorge, Manchego, or Parmigiano-Reggiano)
4 ounces creamy mild feta cheese or 4 ounces other fresh cheese, drained and crumbled into 1/2-inch pieces
1 ounce prosciutto, cubed (or presunto)

1
Preheat the oven to 350C (180 degrees C).
2
Line a 4-by-8-inch rectangular loaf pan with parchment paper and set aside.
3
In the bowl of an electric mixer, beat the eggs on medium until thick and lemon yellow, about 3 to 5 minutes.
4
Add the milk, olive oil, herbs, and pepper and mix until combined.
5
In a small bowl, sift the flour and baking powder together.
6
Add the Queijo Sao Jorge and feta and toss to coat.
7
Fold the flour-and-cheese mixture into the egg mixture until no traces of flour can be seen.
8
Add a bit more milk if the dough appears dry.
9
Fold in the presunto.
10
Spoon the batter into the pan and smooth the top with a spatula.
11
Bake for 40 minutes or until golden brown.
12
Remove to a rack and let cool in the pan until just warm to the touch before turning out.
13
Serve warm or at room temperature.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, 1 tablespoon milk, more if needed, 3 tablespoons olive oil, 2 tablespoons minced herbs, such as chives, parsley, cilantro or 2 tablespoons oregano, and more.

Yes, Portuguese Savory Cheese Loaf (Bolo De Queijos) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!