Martha'S German Chocolate Pies(Makes 2) Recipe

Name: Martha'S German Chocolate Pies(Makes 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. sugar; 1 1/2 tsp. plain flour; 1 tsp. cornstarch; 2 eggs; 3/4 c. coconut; 3/4 c. chopped pecans; 1 stick melted margarine; 2 sq. melted chocolate; 1 large can milk; pinch of salt; 1 tsp. vanilla

Servings: persons

3 1/2 c. sugar
1 1/2 tsp. plain flour
1 tsp. cornstarch
2 eggs
3/4 c. coconut
3/4 c. chopped pecans
1 stick melted margarine
2 sq. melted chocolate
1 large can milk
pinch of salt
1 tsp. vanilla

1
Mix sugar, flour and cornstarch together.
2
Add eggs.
3
Blend well.
4
Add melted margarine and chocolate, mixing only until blended and smooth.
5
Gradually add milk.
6
Stir in vanilla and salt.
7
Sprinkle coconut and pecans in bottom of unbaked pie shells.
8
Pour chocolate mixture into shells.
9
Bake at 350u00b0 for 40 minutes.
10
Just as good without coconut!

1499

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. sugar, 1 1/2 tsp. plain flour, 1 tsp. cornstarch, 2 eggs, and more.

Yes, Martha'S German Chocolate Pies(Makes 2) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha'S German Chocolate Pies(Makes 2)

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