Portuguese Sausage Soup

1. 1

   In a large saucepan cook all the sausage and onion until sausage is browned and onion is tender.

2. 2

   Drain fat.

3. 3

   Add the potatoes, your choice of broth, spinach, your choice of beer or water, and pepper.

4. 4

   Bring to boiling; reduce heat.

5. 5

   Cover and simmer about 20 mins or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.