Onion Soup Gratinee

1. 1

   Thinly slice onions.

2. 2

   Lightly brown onion in half butter and half oil.

3. 3

   Slowly add white wine, immersing onions using medium heat.

4. 4

   Simmer for a few minutes.

5. 5

   Add veal stock (or your favorite brown stock).

6. 6

   Add fresh ground pepper, salt, ground thyme and nutmeg to taste.

7. 7

   Cook liquid until reduced by 1/3.

8. 8

   Pour soup into ovenproof bowls; place generous slice of browned French bread on top of each bowl.

9. 9

   Top with a generous handful of Parmesan cheese.

10. 10

    Place under broiler until cheese bubbles and partially browns.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.