How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Sausage Kale Potato Soup ?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, for sauteing, 11/2 pounds fully-cooked, smoked Linguica sausage - slice one fourth of the sausage into thin rounds - the rest into 1/4-inch dice (Chorizo or Chourico are good substitutes if you can't find Linguica), 2 cups finely chopped yellow onion (2 medium onions), 2 tablespoons minced garlic (5-6 cloves), and more.

Is Portuguese Sausage Kale Potato Soup suitable as soups & stews?

Yes, Portuguese Sausage Kale Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Sausage Kale Potato Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Sausage Kale Potato Soup Recipe

Name: Portuguese Sausage Kale Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, for sauteing; 11/2 pounds fully-cooked, smoked Linguica sausage - slice one fourth of the sausage into thin rounds - the rest into 1/4-inch dice (Chorizo or Chourico are good substitutes if you can't find Linguica); 2 cups finely chopped yellow onion (2 medium onions); 2 tablespoons minced garlic (5-6 cloves); 4 cups low salt chicken broth (I recommend Swanson's); 3 cups water; 21/2 pounds russet potatoes, peeled, sliced into quarters lengthwise, then cut crosswise into 1-inch chunks.; 1 teaspoon kosher salt; 1 bunch kale, washed, thick center ribs removed, and slivered (I prefer the dark green dinosaur kale but any kale is fine)

Portuguese Sausage Kale Potato Soup – a delicious recipe with olive oil, sausage, yellow onion, garlic, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil, for sauteing
11/2 pounds fully-cooked, smoked Linguica sausage - slice one fourth of the sausage into thin rounds - the rest into 1/4-inch dice (Chorizo or Chourico are good substitutes if you can't find Linguica)
2 cups finely chopped yellow onion (2 medium onions)
2 tablespoons minced garlic (5-6 cloves)
4 cups low salt chicken broth (I recommend Swanson's)
3 cups water
21/2 pounds russet potatoes, peeled, sliced into quarters lengthwise, then cut crosswise into 1-inch chunks.
1 teaspoon kosher salt
1 bunch kale, washed, thick center ribs removed, and slivered (I prefer the dark green dinosaur kale but any kale is fine)

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Quick Info

Servings
4 servings
Calories
1451 kcal
Category
Soups & Stews

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Portuguese Sausage Kale Potato Soup

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