Portuguese Sausage Dressing Recipe

Name: Portuguese Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3 cups finely chopped celery; 2 cups chopped onion; 1 3/4 cups low-sodium chicken broth; 1 teaspoon poultry seasoning; 1 teaspoon minced fresh sage; 1 tablespoon minced garlic; 8 ounces linguica (Portuguese sausage); 16 cups 3/4-in. cubes coarse, crusty white bread; 1/2 cup chopped flat-leaf parsley

Servings: persons

1/2 cup butter
3 cups finely chopped celery
2 cups chopped onion
1 3/4 cups low-sodium chicken broth
1 teaspoon poultry seasoning
1 teaspoon minced fresh sage
1 tablespoon minced garlic
8 ounces linguica (Portuguese sausage)
16 cups 3/4-in. cubes coarse, crusty white bread
1/2 cup chopped flat-leaf parsley

1
In a small saucepan, bring giblets and marinade to a simmer over medium heat, cover. Cook giblets 20 minutes, or until cooked through. Let cool; finely chop. Reserve 1/2 cup cooking liquid.
2
Preheat oven to 375u00b0. Melt butter in a 10- to 12-in. skillet over medium-high heat. Add celery, onion, and chopped giblets and saute, stirring occasionally, 2 minutes. Add 3/4 cup chicken broth, poultry seasoning, sage, and garlic. Lower heat to medium-low and cook, stirring occasionally, until celery and onion are tender, 20 minutes. Meanwhile, cut linguica in half lengthwise, then slice into 1/4-in.-thick half-moons.
3
Put bread cubes in a large bowl and stir in celery mixture, linguica, and parsley. Stir in 1/2 cup giblet cooking liquid and remaining 1 cup chicken broth.
4
Spoon dressing into a 4- to 5-qt. baking dish and cover loosely with foil. Bake 25 minutes, uncover, and cook until browned on top, 10 to 20 minutes more. Serve hot.
5
Note: Nutritional analysis is per serving.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 3 cups finely chopped celery, 2 cups chopped onion, 1 3/4 cups low-sodium chicken broth, and more.

Yes, Portuguese Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portuguese Sausage Dressing

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