Portuguese Rice

Name: Portuguese Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 c. rice; 1 Tbsp. butter; 1 can red kidney beans, drained; 1 carrot, diced; 1 red pepper (optional); salt to taste; 1/2 c. diced ham (if desired); 1/2 c. diced potatoes (if desired); 1/2 c. chopped cabbage (if desired)

Eats Now Editorial Team · 458 kcal · General

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Gathered

Serves 4 General

Servings: persons

4 c. water
1 c. rice
1 Tbsp. butter
1 can red kidney beans, drained
1 carrot, diced
1 red pepper (optional)
salt to taste
1/2 c. diced ham (if desired)
1/2 c. diced potatoes (if desired)
1/2 c. chopped cabbage (if desired)

1
["Put lid on and cook on low for approximately 1 hour.", "Stir twice only (never again).", """Pray over it.""

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. water, 1 c. rice, 1 Tbsp. butter, 1 can red kidney beans, drained, and more.

Yes, Portuguese Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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