How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Red Bean Soup?

You need 9 ingredients. The key ingredients include: 1 ham hock, 1 Portuguese sausage, 1 small pkg. (1 lb.) dry red kidney beans, 1 clove garlic, finely chopped or pinch of garlic powder, and more.

Is Portuguese Red Bean Soup suitable as soups & stews?

Yes, Portuguese Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Red Bean Soup Recipe

Name: Portuguese Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham hock; 1 Portuguese sausage; 1 small pkg. (1 lb.) dry red kidney beans; 1 clove garlic, finely chopped or pinch of garlic powder; 1 tsp. cinnamon; 2 tsp. salt; 1 medium onion, finely chopped or 2 Tbsp. minced dry onion; 1 small can tomato sauce; 2 medium potatoes, diced

Portuguese Red Bean Soup – a delicious recipe with ham hock, sausage, beans, clove garlic, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ham hock
1 Portuguese sausage
1 small pkg. (1 lb.) dry red kidney beans
1 clove garlic, finely chopped or pinch of garlic powder
1 tsp. cinnamon
2 tsp. salt
1 medium onion, finely chopped or 2 Tbsp. minced dry onion
1 small can tomato sauce
2 medium potatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portuguese Red Bean Soup

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