Portuguese Potato Soup Recipe

Name: Portuguese Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 large potatoes, peeled and chopped; 1 medium-large carrot, chopped; 1 stalk celery & leaves, chopped; 3/4 - 1 cup green beans, chopped; 1/4 - 1/2 teaspoon sea salt; water, to cover; 1/2 cup green beans, finely chopped; 1/2 - 1 cup savoy cabbage, finely chopped (optional)

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
3 large potatoes, peeled and chopped
1 medium-large carrot, chopped
1 stalk celery & leaves, chopped
3/4 - 1 cup green beans, chopped
1/4 - 1/2 teaspoon sea salt
water, to cover
1/2 cup green beans, finely chopped
1/2 - 1 cup savoy cabbage, finely chopped (optional)

1
Add oil to soup pot and saute onion over low heat, stirring, until tender.
2
Add vegetables, except the finely chopped green beans and cabbage, and saute for a few minutes, stirring continuously.
3
Add salt to taste and water to cover.
4
Bring to a boil, reduce heat and simmer, stirring and checking water level, for about 20 to 25 minutes.
5
Puree soup and add the finely chopped green beans and the cabbage.
6
Simmer another 5 to 10 minutes and serve hot.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 3 large potatoes, peeled and chopped, 1 medium-large carrot, chopped, and more.

Yes, Portuguese Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Potato Soup

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