How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Scalloped Potatoes?

You need 10 ingredients. The key ingredients include: 2 c. milk, 4 c. (about 2 lb.) potatoes, peeled and sliced 1/4-inch thick, 1/4 tsp. oregano, 1/4 tsp. thyme, and more.

Is Dutch Scalloped Potatoes suitable as seafood?

Yes, Dutch Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dutch Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Scalloped Potatoes Recipe

Name: Dutch Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 4 c. (about 2 lb.) potatoes, peeled and sliced 1/4-inch thick; 1/4 tsp. oregano; 1/4 tsp. thyme; 1/4 tsp. rosemary; 2 cloves garlic, minced; 1/2 tsp. salt; 1/8 tsp. white pepper; 1 c. Gouda cheese, shredded; 1 c. light cream or half and half

Dutch Scalloped Potatoes

Eats Now Editorial Team · 581 kcal · Seafood

Dutch Scalloped Potatoes – a delicious recipe with milk, potatoes, oregano, thyme, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dutch Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions