Portuguese Pork Chops Recipe

1. 1

   Rub pork chops well with grnd cumin (crush seeds in a mortar and pestle for best flavor).

2. 2

   Place pork chops into a glass, ceramic or possibly stainless steel ovenproof container.

3. 3

   Combine 1/4 c. white sugar, 1 pint cider vinegar and two Tbsp.

4. 4

   salt.

5. 5

   To this mix, add in 1/2 c. (4 ounces) whole mixed pickling spices and one qt wine vinegar.

6. 6

   Peel, smash and mince 4 cloves garlic; add in to marinade.

7. 7

   Cover tightly and place in refrigerator to marinate for 2 days.

8. 8

   Turn pork chops to coat proportionately each day.

9. 9

   Bake in a preheated 350'f oven for 40-45 min or possibly till done.

10. 10

    Note: If you will not be cooking these in the oven (for example, you might want to grill them outside instead) save the dish and use a Ziploc bag to marinate the chops.

No additional tips available.