Portuguese Piri Piri Sauce

1. 1

   Preheat the grill.

2. 2

   Place the bell pepper on the grill over high heat and cook, turning occasionally, until blackened all over, 8 to 12 minutes.

3. 3

   Place the bell pepper in a bowl and cover with a plate and let stand until warm.

4. 4

   Discard the skin, stem and seeds from the pepper, reserving the flesh.

5. 5

   In a blender, puree the bell pepper, hot chiles, garlic, bay leaf, oil, vinegar, 1 teaspoon salt and 1/2 teaspoon pepper.

6. 6

   Use the piri piri sauce on grilled meats and fish or spread on toast as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.