Whole Wheat Pumpkin Waffles Recipe

Name: Whole Wheat Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup large curd cottage cheese; 4 eggs, beaten; ½ cup pumpkin puree; 1 teaspoon blackstrap molasses; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ⅛ teaspoon ginger; ½ cup whole wheat flour; 4 tablespoons melted butter; 1 small apple, diced; ⅓ cup chopped walnuts

Servings: persons

1 cup large curd cottage cheese
4 eggs, beaten
½ cup pumpkin puree
1 teaspoon blackstrap molasses
¼ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon ginger
½ cup whole wheat flour
4 tablespoons melted butter
1 small apple, diced
⅓ cup chopped walnuts

1
Beat cottage cheese until airy.
2
Add the eggs, molasses, and pumpkin and beat until combined.
3
Add spices and whole wheat flour and mix until combined.
4
With mixer running add melted butter.
5
Fold in apples and walnuts.
6
This is the batter.
7
From here you just pour into your waffle iron.
8
You could probably also make pancakes with this batter though I have not tried this.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup large curd cottage cheese, 4 eggs, beaten, ½ cup pumpkin puree, 1 teaspoon blackstrap molasses, and more.

Yes, Whole Wheat Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pumpkin Waffles

How did you like this recipe?

Frequently Asked Questions