Portuguese Linguica and Green Beans

1. 1

   In a pot, heat olive oil and Sautee onion and garlic until translucent.

2. 2

   Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste.

3. 3

   Cook 2 min.

4. 4

   Add your potatoes and diced tomatoes (including liquid).

5. 5

   Cook 5 min.

6. 6

   Add just enough water to cover everything.

7. 7

   Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked.

8. 8

   Season with salt and pepper.

9. 9

   Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)

10. 10

    Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)

11. 11

    NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

* Per serving · 4 servings · Values may vary.

No additional tips available.