Portuguese Kale Soup

1. 1

   Soak beans in twice their volume of water 8 hours or overnight.

2. 2

   In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.

3. 3

   Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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