How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Bean Soup?

You need 12 ingredients. The key ingredients include: 1 ham hock, 1 (10 ounce) linguica sausage, sliced, 1 onion, minced, 2 quarts water, and more.

Is Portuguese Bean Soup suitable as soups & stews?

Yes, Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham hock; 1 (10 ounce) linguica sausage, sliced; 1 onion, minced; 2 quarts water; 4 potatoes, peeled and cubed; 2 celery rib, chopped; 2 carrots, chopped; 1 (15 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; 1 clove garlic, minced; 1/2 head cabbage, thinly sliced; 1 (15 ounce) can kidney beans

Portuguese Bean Soup

Eats Now Editorial Team · 198 kcal · Soups & Stews

Portuguese Bean Soup – a delicious recipe with ham hock, linguica sausage, onion, water, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Bean Soup

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