portuguese jello pudding (gelatina com ovos )

1. 1

   start to separate the white of the eggs from the yolks

2. 2

   mix the yolks with the sugar add the milk ;put in medium heat and stir constantly until start to boil

3. 3

   when start to boil take from the heat and mix the package of jello

4. 4

   on the side with the help of an electrical mixer beat the withes until they fluff and double in volume

5. 5

   add the withes to the jello mix and mix carefully

6. 6

   put the pudding in a pudding or a cake pan

7. 7

   when cold down take to fridge around 8hours

8. 8

   flip the pudding over a nice plate and you will have an amazing desert

* Per serving · 4 servings · Values may vary.

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