Bake this irresistible portuguese jello pudding (gelatina com ovos ) at home. Made with jello(your choice, eggs and sugar. Easy step-by-step instruction…
This portuguese jello pudding (gelatina com ovos ) relies on simple, everyday ingredients such as jello(your choice of flavor), milk, large eggs and sugar. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this portuguese jello pudding (gelatina com ovos ) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026