La. Strawberry Ice Cream

1. 1

   Blend sugar, salt and flour.

2. 2

   Add to scalded milk.

3. 3

   Bring to a boil slowly, stirring often.

4. 4

   Add small amount of hot milk to beaten eggs, stirring constantly.

5. 5

   Add egg mixture to hot milk and cook over low heat, stirring constantly until mixture thickens and coats spoon.

6. 6

   Remove from heat and add vanilla.

7. 7

   Allow to cool.

8. 8

   Stir in evaporated milk and crushed strawberries.

9. 9

   Pour into freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.