Portuguese Grilled Shrimp

1. 1

   1.Place shrimp in large heat resistant bowl, sprinkle with salt and lemon juice.

2. 2

   2.Place olive oil,hot pepper oil, and garlic in a small saucepan. Heat, over low-moderate setting for 5 minutes. Remove from heat and set aside for 10 minutes.

3. 3

   3.Add parsley and cilantro,pour over shrimp,cover bowl with plastic wrap and chill for 1 hour, tossing every 20 minutes.

4. 4

   4.Soak skewers in warm water for 30 minutes then place shrimp on skewers with tails curved around bodies,(4-5 per skewer).

5. 5

   5.Grill, over medium flame, 2-3 minutes on each side, until shrimp are orange and tail shells are slightly charred.

6. 6

   Serve as explained in introduction.

* Per serving · 4 servings · Values may vary.

No additional tips available.