Portuguese Green Soup

1. 1

   Wash the kale and cut off any stems.

2. 2

   Slice into thin shreds.

3. 3

   Put the potatoes, water, oil, salt and pepper in a saucepan and bring to a boil.

4. 4

   Lower the heat and cook slowly, covered, for about 25 minutes, or until the potatoes are tender.

5. 5

   Remove from the stove, and put the mixture through a sieve or puree it.

6. 6

   Return to the saucepan; add the strips of kale.

7. 7

   Continue to cook about 12 minutes longer, or until the kale is tender.

8. 8

   Add the sausage rounds, and leave on the stove long enough to heat through.

9. 9

   Menu: Portuguese Green Soup,Warm Garlic Bread, Baked Bananas in Orange Juice.

10. 10

    Soups & Stews One Dish Meals.

* Per serving · 4 servings · Values may vary.

No additional tips available.