Portuguese Garlic Roasted Pork (Torresmos) Recipe

Name: Portuguese Garlic Roasted Pork (Torresmos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin, cubed; 1 rack back ribs, cut into pieces; 1 cup white wine; 1/2 cup lemon juice; 2 lemons, rind of; 1/4 cup orange juice; 2 teaspoons pimento paste; 1 teaspoon paprika; 3/4 teaspoon ground cumin; 1 dash cinnamon; 4 garlic cloves, minced; 1/2 teaspoon piri piri hot sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 8 tablespoons lard; 2 red peppers, seeded and cut into quarters

Servings: persons

2 lbs boneless pork loin, cubed
1 rack back ribs, cut into pieces
1 cup white wine
1/2 cup lemon juice
2 lemons, rind of
1/4 cup orange juice
2 teaspoons pimento paste
1 teaspoon paprika
3/4 teaspoon ground cumin
1 dash cinnamon
4 garlic cloves, minced
1/2 teaspoon piri piri hot sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
8 tablespoons lard
2 red peppers, seeded and cut into quarters

1
Cut the pork into 2 inch cubes and separate the ribs, then place in a large container with a lid. Combine all of the remaining ingredients (except the lard) and pour over the pork, turning to coat.
2
Let the meat marinade for between 24 & 48 hours in the refrigerator, turning several times.
3
When ready to cook, remove the meat from the fridge at least 30 minutes before using.
4
Preheat the oven to 350u00b0F Melt the lard in the roasting pan.
5
Remove the pork from the marinade and discard the marinade.
6
Add the pork and red peppers to the melted lard and cook covered until the pork is cooked, turning occasionally.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs boneless pork loin, cubed, 1 rack back ribs, cut into pieces, 1 cup white wine, 1/2 cup lemon juice, and more.

Yes, Portuguese Garlic Roasted Pork (Torresmos) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portuguese Garlic Roasted Pork (Torresmos)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions