Portuguese Fisherman's Stew Recipe

Name: Portuguese Fisherman's Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry white wine; 1 generous pinch of saffron threads; 3 tablespoons olive oil; 1 1/4 cups coarsely chopped leeks; 1 cup coarsely chopped onion; 1 tablespoon minced garlic; 3 cups fish stock or bottled clam juice; 1 14 1/2-ounce can diced tomatoes in juice; 1/2 teaspoon dried oregano; 6 ounces linguica sausage or hot links, cut diagonally into 1/4-inch-thick slices; 20 mussels, scrubbed, debearded; 12 littleneck clams, scrubbed; 4 5-ounce cod fillets; Yellow cornmeal; 1/4 cup chopped fresh parsley

Servings: persons

1/4 cup dry white wine
1 generous pinch of saffron threads
3 tablespoons olive oil
1 1/4 cups coarsely chopped leeks
1 cup coarsely chopped onion
1 tablespoon minced garlic
3 cups fish stock or bottled clam juice
1 14 1/2-ounce can diced tomatoes in juice
1/2 teaspoon dried oregano
6 ounces linguica sausage or hot links, cut diagonally into 1/4-inch-thick slices
20 mussels, scrubbed, debearded
12 littleneck clams, scrubbed
4 5-ounce cod fillets
Yellow cornmeal
1/4 cup chopped fresh parsley

1
Bring wine to simmer in small saucepan.
2
Add saffron.
3
Remove from heat.
4
Cover; let stand 15 minutes.
5
Heat 1 tablespoon oil in heavy large saucepan over medium-high heat.
6
Add leeks and onion; saute until tender, about 8 minutes.
7
Add garlic; saute 1 minute.
8
Add stock, tomatoes with their juices, oregano and saffron mixture.
9
Simmer 20 minutes.
10
Add sausage, mussels and clams.
11
Cover; boil until shellfish open, about 8 minutes (discard any that do not open).
12
Meanwhile, dip 1 side of fish in cornmeal.
13
Sprinkle with salt and pepper.
14
Heat 2 tablespoons oil in heavy large nonstick skillet over high heat.
15
Add fish, cornmeal side down, and cook until bottom is golden, about 4 minutes.
16
Turn fish over.
17
Ladle 1 cup of soup over.
18
Cover and simmer until fish is just cooked through, about 4 minutes.
19
Transfer fish, cornmeal side up, to 4 shallow bowls.
20
Arrange clams, mussels and sausage around fish.
21
Top with remaining soup.
22
Sprinkle with parsley.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup dry white wine, 1 generous pinch of saffron threads, 3 tablespoons olive oil, 1 1/4 cups coarsely chopped leeks, and more.

Yes, Portuguese Fisherman's Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Fisherman's Stew

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