How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Feijoada?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetables or 2 tablespoons olive oil, 2 large onions, chopped, 5 garlic cloves, crushed, 4 slices bacon, chopped, and more.

Is Portuguese Feijoada suitable as meat & poultry?

Yes, Portuguese Feijoada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Feijoada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Feijoada Recipe

Name: Portuguese Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetables or 2 tablespoons olive oil; 2 large onions, chopped; 5 garlic cloves, crushed; 4 slices bacon, chopped; 2 lbs dried black beans, soaked overnight and drained; 1 lb salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained; 2 lbs linguica sausage, cut crosswise into 1/2-inch slices; 1 lb smoked lean ham hock, fat scored; 1 lb corned beef, cut into 2-inch cubes; 1 orange, washed very well and quartered; 2 bay leaves; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 2 quarts water, plus more as needed

Portuguese Feijoada

Eats Now Editorial Team · 1214 kcal · Meat & Poultry

Portuguese Feijoada – a delicious recipe with vegetables, onions, garlic, bacon, black beans, salt pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Portuguese Feijoada

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