How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Eggs(Great Brunch Dish) ?

You need 9 ingredients. The key ingredients include: 8 oz. sliced mushrooms, 1 1/2 lb. skinless sausage, cooked and cubed, 8 slices cubed Pepperidge Farm bread, 3/4 lb. cubed Cheddar cheese, and more.

Is Portuguese Eggs(Great Brunch Dish) suitable as breakfast?

Yes, Portuguese Eggs(Great Brunch Dish) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Portuguese Eggs(Great Brunch Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Eggs(Great Brunch Dish) Recipe

Name: Portuguese Eggs(Great Brunch Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sliced mushrooms; 1 1/2 lb. skinless sausage, cooked and cubed; 8 slices cubed Pepperidge Farm bread; 3/4 lb. cubed Cheddar cheese; 6 eggs; 2 1/2 c. milk; 3/4 tsp. Dijon mustard; 1 can cream of mushroom soup; 1/2 c. dry vermouth

Portuguese Eggs(Great Brunch Dish) – a delicious recipe with mushrooms, skinless sausage, bread, Cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 oz. sliced mushrooms
1 1/2 lb. skinless sausage, cooked and cubed
8 slices cubed Pepperidge Farm bread
3/4 lb. cubed Cheddar cheese
6 eggs
2 1/2 c. milk
3/4 tsp. Dijon mustard
1 can cream of mushroom soup
1/2 c. dry vermouth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Pancakes
City Girl'S Cornbread
Country Breakfast
Oatmeal Pancakes

Portuguese Eggs(Great Brunch Dish)

How did you like this recipe?

Frequently Asked Questions