Portuguese Dressing

1. 1

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. In the same skillet, saute the sausage, poultry seasoning, garlic powder and allspice for 2 minutes.

2. 2

   Add the sausage mixture, stuffing cubes, broth, egg and parsley to the beef mixture; mix well. Transfer to a greased 3-qt. baking dish. Drizzle with butter.

3. 3

   Cover and bake at 325u00b0 for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.