Portuguese Custard Tarts

1. 1

   Preheat oven to 250u00b0F.

2. 2

   Roll out the puff pastry and cut circles about 3 inches diameter. Place circles at the bottom of a nonstick cupcake pan. Refrigerate while you prepare the filling.

3. 3

   Add whipping cream into a big pot and whisk until there are no lumps of cream. Add sugar, yolks and lime zest and mix until sugar is dissolved.

4. 4

   Place pot on the stove over medium heat. Stir constantly until thick. Remove from heat and let custard cool.

5. 5

   Fill puff pastry cups with custard. Bake 15 minutes, or until set.

6. 6

   Chill tarts. Garnish with glass sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.