Cinnamon Chip Applesauce Cake Recipe

Name: Cinnamon Chip Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; 1 cup sugar; 2 eggs; ½ teaspoon vanilla; 1 cup applesauce; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 (10 ounce) package cinnamon baking chips; ¾ cup powdered sugar; 2 tablespoons water

Servings: persons

¾ cup butter, softened
1 cup sugar
2 eggs
½ teaspoon vanilla
1 cup applesauce
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 (10 ounce) package cinnamon baking chips
¾ cup powdered sugar
2 tablespoons water

1
Heat oven to 350.
2
Beat butter and sugar in a large bowl on until well blended.
3
Beat in eggs, vanilla, and applesauce.
4
Combine flour, baking soda and salt and add to butter mixture, beating until well blended Stir in cinnamon chips.
5
Pour into two loaf pans.
6
Bake for 60 minutes or until wooden pick inserted in center comes out clean Cool completely in pan.
7
Drizzle with glaze or wait until the cake is sliced and then drizzle with glaze to maximize the glazed area.

1025

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter, softened, 1 cup sugar, 2 eggs, ½ teaspoon vanilla, and more.

Yes, Cinnamon Chip Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chip Applesauce Cake

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